Monday, 22 August 2016



: Benefits of Desi Cow Milk and Ghee
 •As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain
• Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol)
• Stimulates digestion and aids absorption of fat soluble vitamins
• An excellent all round anti-ageing vegetarian food & external applicant on the skin
Desi Cow milk is like nectar, because it has amino acids which make its protein easily digestible
It is good for kidney
It is a rich source of Vitamins like B2, B3 and A which help increasing immunity
Cow Milk helps in reducing acidity, (a common problem today)
Reduces chances of peptic ulcer
Helps in reducing chances of colon, breast and skin cancer
Desi Cow milk prevents the formation of serum cholesterol
It is one of the best natural anti-oxidants
After mother’s milk, it is only the cow’s milk which gives energy and full protection and is Digestible
Contents of Cows Milk
100gms of Cows Milk contains:
Phosphorous 0.93 gms -> Energy release for metabolic activity and physical activity
Calcium 1.20gm -> Healthy bones and Teeth
Iron 0.002 gm ->
Magnesium -> for muscle function and elements Vanadium, chromium, tin, aluminum, abhrak and sisa.
It has 25 types of minerals and Vitamins as:
Vitamin B12 – for production of healthy cells
Vitamin A – for good eyesight and immune function
Zinc – for immune function
Riboflavin – for healthy skin
Folate – for production of healthy cells
Vitamin C – for formation of healthy connective tissues
Iodine – for regulation of the body’s rate of metabolism
Charaka Samhita, the ancient text on Indian Medicine, strongly recommends the use of Desi Cow products for the treatment of various ailments.
Our Products:
Milk, Ghee,  curd,  butter-milk. Upli, cow urine and Panchganya products
Few litters Desi cow milk is left call +919032494545 Sandeep ji

1 comment: