All the bakery products have preservatives which have disastrous health hazards! To make it look fresh, increase the life span, to make it softer sodium is combined with various metals which will never be exposed in the list of ingredients on the list. Best is to give up all the bakery products! Substitute bread and maida products with our Desi food Chapati, Jowar, Bajra Roti and millets which is a blessing disguised. Full of nutrition 

[21/08 12:02 pm] Also in ayurveda it is mentioned that wheat is a nikrushta (not so good) anna (food).
I heard above , in lectures of Uttam Maheshwari.
Best flour to be used are Jau, Bajra, Ragi
In Maharashtra villages we call it Bhakri
[21/08 12:03 pm] ‪ Also why on TV only advertisements of wheat flour and not any other flour, there is something to learn from it.