Saturday, 3 September 2016

Panchagavya – Uses, Benefits & Preparation



Panchagavya
Panchagavya – Uses, Benefits & Preparation
December 21, 2012/17 Comments/in Cow Products /by Gadadhar Das
Download PDF File: Book On Cow Panchagavya Uses, Benefits & Preparation
Panchagavya is a group of derivatives of 5 elements obtained from cows i.e.
Cow Urine
Cow Dung (Gomaye)
Cow milk
Cow Curd (Godadhi)
Cow Ghee (Goghrta)
It can be considered as a gift from the heavens for the absolute well-being and good health of human beings.
Ancient scriptures such as “Bhel Samhita”, “Kashyap samhita”, “Charak samhita”, “Sushrutu Samhita”, “Gad Nigraha” & “Ras Tantra Saar”, speak highly about the divinity and significance of Panchagavya in human life.
It is believed that consumption of Panchagavya results in removal of physical as well as mental disorders and is an enhancer of Life force Energy, Physical Strength & Life Span.
Regular consumption of Panchagavya results in
The removal of slow poisons from the body,
Miraculous healing of food addictions,
Cure from side effects of Alcohol & Tobacco consumption as well as Atmospheric Pollutants
Strengthening of immune system
Panchagavya is prepared by the mixture of
1 part – Cow Ghee
1 part – Cow Urine
2 parts – Cow Curd
3 parts – Cow Milk
½ part – Cow Dung
The different constituents of Panchagavya have specific & unique healing properties and hence each of it can be used individually too for treatments of diseases and their prevention.
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