Hybrid and desi cows

Many of us do not know the difference between an Indian cow and a western cow. The cows you see on the streets and dairies now are hybrid-western cows producing poisonous A1 milk. The indigenous or vedic cow breeds of our country has a hump on it’s back and it gives nutritious, safe A2 milk. We had about 70 indigenous breeds which is now reduced to 30, thanks to the lobbying west and our corrupt politicians. And this 30 left overs are also waiting to go extinct, thanks to the slaughter houses and illegal smuggling.

There are different types of casein proteins and one particular type is called the BETA-CASEIN which has two variations : A1 & A2. The A1 beta casein is a highly toxic component while the A2 is harmless and safe. Your mother’s milk is A2 and so is the Indian cow’s. It has micronutrients like cytokines and minerals which enhances your immune system. But the western cow’s milk which we drink today, is highly toxic and not suitable for human consumption.

With the A1 beta casein, there’s a release of a ‘peptide’ which a small fragment of protein called ” Beta-Caso-Morphin-7 ” the devil in the milk.

The BCM7 is an opioid (psychoactive chemical) and when it gets through from the stomach into the blood, it can cause all sorts of problems. The human body simply doesn’t like this opioid and it tries to react against it, and depending on the individual’s genetic make up, one could get all sorts of diseases ranging from juvenile diabetes, autism, allergies and etc. To make it worse, BCM7 crosses the Blood Brain Barrier. Which means, it could get in to your brain, resulting in schizophrenia and auto-immune diseases such as MS and Parkinson’s. In children, it could cause several issues for their psychomotor and physical development (a recent study made by Russian scientists has confirmed this).

The west has now woken up to the truth and more and more people are going to A2 milk. This has made the western diary industry nervous. So they’re in the process of converting their useless, toxic A1 cows to A2 cows. They come to India for the A2 cow embryos.

Our Vedic Indian cow produces A2 milk

We see prominent hump in all vedic cows. We see in all modern species the hump is practically absent. The hump in Vedic cows has a specific vein called surya ketu nadi which is absent in non Vedic ones. This nadi (vein) absorbs all the energies and radiations from sun, moon and all luminaries from universe and puts them in cow products like milk, urine, dung, ghee (clarified butter) etc. When you move your fingers through the backbone starting from the hump you should be able to feel a small cavity on the backbone denoting the nerve. This nadi causes all secretions of purity, whether it is milk or urine or cowdung . The nadi absorbs energy from sun and the universe as per our ancient ayurvedic texts written by our seers . On a western or hybrid cow backbone will be visible using the sense of eyesight but no such nerve can be felt. In cow products of non Vedic species this divine effect of surya ketu nadi is absent. Dewlap is a prominent specific fold of skin below neck which is prominently present in Vedic cows as seen in photos above. This dewlap gives immunity power to cow and cow products. Rounded back – The back of Vedic cows in nicely rounded where as those of non Vedic once in mostly sharp angular. It is described in scriptures that in cow urine Ganga is present. As Ganges water never gets bad similarly urine of Vedic cow will never get bad. All readers can try it. If urine of Vedic cows and non Vedic cows is filled in two seprate clean glass bottles and kept then the urine of Vedic cows never get spoiled or rots. But the urine of non Vedic variety without hump and dewlap gets rotten after few days. So Ganga is not present in urine of non Vedic cows. So it is not cow urine as per reverse logic. Cow dung of Vedic cows have following few properties which is not present in non Vedic variety. Dung of Vedic cows in normal condition of health is of solid consistency. It is always covered by thin membrane.