Aluminum cooking vessels

[25/03 14:10] ‪Why pressure cooker is not a good utensil for cooking food?

As we know pressure cooker is made up of aluminium and this is very bad material for making food and for eating food. Auminium is a heavy metal and is accumulated in our muscles, kidneys, liver and bones. Our excreta system is unable to extract it from our body. According to modern medical science the use of aluminium utensils is prohibited. In all the medical sciences whether it is allopathy, homeopathy or ayurveda the use of aluminium is strictly prohibited. If you are using aluminium utensil for making and eating food then you are eating slow poison. This aluminium poisoning cause a lot of disease and a day come when it finish our life.

The popularity of pressure cooker is due to the time it takes for cooking food. That’s why people use pressure cooker for making food. Other open utensil however takes little more time than pressure cooker. But they are unaware of the fact that the food made in pressure cooker is not completely cooked. Pressure cooker does not cook the food completely. It actually breaks the food elements with the pressure of the steam which is made inside due the boiling process of food. So the food is only broken not cooked well. The taste of the food made is not good as compared to the food made in open pot.
[25/03 14:11] ‪

Pressure-Cooked Foods Contain Acrylamide

When heated to high temperatures, starchy foods typically form acrylamide, a harmful chemical that, when consumed in high amounts, may lead to diseases and conditions like cancer, infertility and certain neurological disorders. The good news is that water vapor appears to hinder formation of acrylamide in foods. This is why steamed and boiled foods, including foods cooked by pressurized steam, contain  acrylamide. By contrast, foods prepared by baking or roasting may contain significant levels of this carcinogenic, neurotoxic substance.
[25/03 14:12] Cooking in a aluminium vessel is not a wise idea, since aluminium readily reacts with oxygen present in the atmosphere and produces aluminium oxide.The aluminium oxide forms layers on the utensil’s surface. When we eat the food made in aluminium utensils, the aluminium enters and gets accumulated inside our body.

Aluminium oxide can seriously affect the brain, affect neurons and cause dementia. It can also result in kidney and renal failure. Aluminium also neutralises the vitamins and minerals present in the food. The longer food is cooked or stored in aluminum, the greater the amount that gets into food. Food materials like salt, tea, leafy vegetables, soda, lemon, tamarind and tomato should not be cooked or kept in aluminium vessels.