Benefits of Desi Cow Milk

Benefits of Desi Cow Milk.
1. As per Ayurvedic Tradition ,Desi Cow Milk helps in the growth and development of Children's Brain & Memory Power.
2. After mother's milk, it is only the Desi Cow's Milk which gives Energy and full protection and is easily digestible to Children.
3. Desi Cow Milk has Amino Acids which make Proteins easily digestible.
4.Desi Cow Milk prevents the formation of serum cholesterol.
5.Desi Cow Milk is more beneficial because of Micronutrients like cytokines & minerals present enhances immunity system  of the Human Body.
6. The Magnesium present in Desi Cow Milk helps in Digestion improvement, increase Alkalinity of the blood and flexibility of tissues. It is muscle relaxant. Magnesium present in Desi Cow Milk is crucial for assimilation of calcium into the bones. Magnesium is the master molecule of the Human Body and is needed in over 300 different processes the body performs. It is the Catalyst of Life.
7. Fat from Desi Cow Milk controls Obesity.
Jai Gomatha. 🙏

Cow ghee Ayurveda

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Cow Ghee : In Ayurveda, cow’s Ghee is believed to be the best for human consumption. It is full of nutritive qualities and an ideal diet for these heart patients who suffer due to excessive cholesterol in their blood. Its regular consumption enhances physical and mental strength, keeps the body healthy and increases the potency of the body. It is not only nutritive, but also helps in taking out the impurities from the body. It enhances eyesight, keeps muscles and tendons healthy, and bone sturdy yet supple.
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Beauty treatments

How many of us are habituated for facial creams/beauty treatments to look effulgent/ageless ?

Now they can rely onto Indian native Cow urine for ageless/flawless beauty treatment!

It has all the potency to give your skin an elixir and delay ageing. So by this way also you can maintain cows in the goshala by regularly consuming cow urine arka - making sure cold additives  incorporation.

Cow urine

gavyam pavitram ca rasayanam ca pathyam ca hrdyam balam buddhi syata
aayuh pradam rakt vikar hari tridosh hridrog vishapaham syata

Meaning: Cow urine panchgavya is great elixir, proper diet, pleasing to heart, giver of mental and physical strength, enhances longevity. It balances bile, mucous and airs. Remover of heart diseases and effect of poison.

Today many AIDS patients are taking cow urine therapy. People who were suffering with migraine and headache for the past 15 years have recovered within six months of taking this therapy. Whether it is the question of relieving tension or improving the memory power. In the past few years the Cow Urine Treatment and Research Center, Indore has treated one and half lakhs of people. Out of the total patients 85 to 90 percent were patients of constipation there is an old saying that if the stomach is clean half of the diseases get cured automatically. The patient taking cow urine therapy says that he is enjoying sound health and passing bowels easily within one month of this therapy.

Cow urine has amazing germicidal power to kill varieties of germs. All germ generated diseases are thus destroyed.
According to Ayurveda the cause of all diseases is the imbalance in three faults (tri-dosas) i.e. mucous, bile and air. Cow urine balances the tri-dosas, thus diseases are cured.
Cow urine corrects functioning of liver. So, liver makes healthy pure blood. It gives disease resistance power to the body.
There are some micro nutrients in our body, which give life strength. These micro nutrients are flushed out through urine. Therefore gradually ageing steps in our body. Cow urine has all elements, which compensate for deficiency of nutrients in our body, which are required for healthy life. Thus Cow urine stops ageing process. So it is called an elixir and also life giving.
Cow urine contains many minerals especially Copper, gold salts, etc. It compensates for bodily mineral deficiency. Presence of gold salts protects body against diseases.
Mental tension hurts nervous system. Cow urine is called medhya and hradya, which means it, gives strength to brain and heart. Thus cow urine protects heart and brain from damages caused by mental tension and protects these organs from disorders and diseases.
Excessive use of any medicine leaves some residue in our body. This residue causes diseases. Cow urine destroys the poisonous effects of residues and makes body disease free.
Electric currents (rays) which are present in the environment keep our body healthy. These rays in form of extremely small currents enter our body through Copper in our body. We get Copper from cow urine. To attract these electric waves is quality of Copper. Thus we become healthy.
By acting against the voice of soul (immoral & sinful action), the heart and mind become narrow minded. Due to this the functioning of body is effected and causes diseases. Cow urine provides mode of goodness. Thus helps us to perform correct activities by mind. Thus protects from diseases.
In scriptures some diseases are said to be due to sinful actions performed in previous lives which we have to bear. Ganga resides in cow urine. Ganga is destroyer of sins, thus cow urine destroys such previous sins and so diseases are cured.
The diseases caused by entrance of ghosts in body are cured by intake of cow urine. The Master of ghosts is Lord Shiva. Lord Shiva holds Ganga on his head. Ganga is in cow urine also. Thus by taking cow urine, the ghosts get to see Ganga over their master’s head. So they are calmed and become peaceful. So they do not trouble the body. Thus, diseases caused by entrance of ghosts are also destroyed.
By regularly taking cow urine before sickness, we get so much immunity that any attack of diseases is repulsed.
Cow urine being miraculous poison destroyer, destroys the disease caused by poison (Toxin). Extremely dangerous chemicals are purified by cow urine. Cow urine provides immunity power by increasing resistance power against diseases in human body. It is anti toxin.
“Sarve rogaah hi mandagnau” All diseases begin with mandagni (Low fire i.e. digestive capacity). If fire is strong, diseases won’t occur. Cow urine keeps the fire strong.

What's in a glass of jersey milk?

text uncovers the fact about Jersey milk- where cows are artificially inseminated and injected with several hormones!

What's in a glass of milk?

▪135 million pus cells
▪Blood
▪Feces
▪Up to 20 painkillers, antibiotics & growth hormones.
▪Bacteria & pathogens
▪IGF-1 bovine growth hormone, which contributes to increased diabetes risk, hormonal imbalance, immune system damage, early puberty, and cancer
▪Acidic protein which leeches minerals and calcium from the bones.
▪Toxic milk protein 'casein', which contributes to breast cancer, prostate cancer, kidney disease, arthritis, MS, Crohn's, Irritable bowel, and Asthma, just to name a few.

💡Milk is a hormonal fluid filled with sex hormones.

💡Milk is filled with estrogen and progesterone.

💡21,000,000 dairy calves are slaughtered for veal or cheap beef every year globally. They are considered waste by-products in the dairy industry.

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Aluminum cooking vessels

[25/03 14:10] ‪Why pressure cooker is not a good utensil for cooking food?

As we know pressure cooker is made up of aluminium and this is very bad material for making food and for eating food. Auminium is a heavy metal and is accumulated in our muscles, kidneys, liver and bones. Our excreta system is unable to extract it from our body. According to modern medical science the use of aluminium utensils is prohibited. In all the medical sciences whether it is allopathy, homeopathy or ayurveda the use of aluminium is strictly prohibited. If you are using aluminium utensil for making and eating food then you are eating slow poison. This aluminium poisoning cause a lot of disease and a day come when it finish our life.

The popularity of pressure cooker is due to the time it takes for cooking food. That’s why people use pressure cooker for making food. Other open utensil however takes little more time than pressure cooker. But they are unaware of the fact that the food made in pressure cooker is not completely cooked. Pressure cooker does not cook the food completely. It actually breaks the food elements with the pressure of the steam which is made inside due the boiling process of food. So the food is only broken not cooked well. The taste of the food made is not good as compared to the food made in open pot.
[25/03 14:11] ‪

Pressure-Cooked Foods Contain Acrylamide

When heated to high temperatures, starchy foods typically form acrylamide, a harmful chemical that, when consumed in high amounts, may lead to diseases and conditions like cancer, infertility and certain neurological disorders. The good news is that water vapor appears to hinder formation of acrylamide in foods. This is why steamed and boiled foods, including foods cooked by pressurized steam, contain  acrylamide. By contrast, foods prepared by baking or roasting may contain significant levels of this carcinogenic, neurotoxic substance.
[25/03 14:12] Cooking in a aluminium vessel is not a wise idea, since aluminium readily reacts with oxygen present in the atmosphere and produces aluminium oxide.The aluminium oxide forms layers on the utensil’s surface. When we eat the food made in aluminium utensils, the aluminium enters and gets accumulated inside our body.

Aluminium oxide can seriously affect the brain, affect neurons and cause dementia. It can also result in kidney and renal failure. Aluminium also neutralises the vitamins and minerals present in the food. The longer food is cooked or stored in aluminum, the greater the amount that gets into food. Food materials like salt, tea, leafy vegetables, soda, lemon, tamarind and tomato should not be cooked or kept in aluminium vessels.