Thursday, 19 January 2017

COW URINE IS LIQUID GOLD........

COW URINE IS LIQUID GOLD........
Since thousands of years, we worship cow as “KAMADHENU”, the God who fulfills our desire. We worship cow as the mother of all entities, which gives all pleasures to everyone. Even when a mother is unable to feed her baby with milk, the cow’s milk meets the need. Hence by all such reasons cow is considered as the mother and also respected her with offerings and poojas.  Similarly the products obtained from cow are also beneficial to all mankind in many ways.

                The urine, milk, ghee, curd and dung obtained from cow are beneficial in different ways as food supplement, medicine, etc. Collectively these 5 products from cow is called as PANCHAGAVYA, which holds its own importance in spiritual and medicinal aspects. In India, we use panchagavya as such or in single or in combination with other drugs for medicine and spiritual uses traditionally. Similar to sweet man use milk of cow from birth to death, hence it is also called as aajanmasaatmaya.  But in general the importance is much given to milk and milk products other than the rest four obtained from cow. When we consider panchagavya, the reference says:

Gavyam pavitram cha rasayanam cha patthyam cha hrudayam

Balam bhuddhi syaat aayupadam raktavikaara hari

Tridosham hrudrogam vishaapaham syaat.

Which means – panchagavyam is as purest as Gangajalam, the greater elixir, the proper diet which is pleasing to heart, gives mental strength by enhancing intellect, enhancing the quantity and quality of life, and cures the disorders arising due to intoxicated blood disorders. It balances the tridosha, cures heart related disorders and best in pacifying the effects of poisons.

Yattwak asti gatam paapam deham tistatti mamke

Jeevamruth and panchgavya

Jeevamruth and panchgavya are fertilisers which can be made from cow and should only be made from desi cow.

Jeevamruth is made from cowdung goumuthra desi-jagery and besan. Jeevamruth should mixed 4% to 8% in water that is 40gm to 80gm perliter and should be given for plants once in 3days or once in a week. Usage of Jeevamruth will make plants more healthier and stronger and will also help plants to absorb more nutrients.

  Panchagavya is made from 5elements of cow  goumuthr, cowdung, milk, curd and ghee along with desi-jagrey, banana and tender-coconut. Panchagavya should be mixed 3%to6% in water that is 30ml to 60ml per liter and should be given once in a week or 10days. Usage of Panchagavya for plants is one of the best all round nutrition for plants and will help sustaining and enhancement at flowering stage and also increase yield.

Jeevamruth and Panchagavya  should mainly be used to grow food from which plants will be healthy and people those who eat food which are grown with help of desi-cow based fertiliser will be even more healthier.

Wednesday, 18 January 2017

Why vegetarianism is most healthy?

hi, My article for health magazine :

Why vegetarianism is most healthy?

It has been scientifically proven that Humans are biologically herbivores and vegetarians and that non-vegetarian foods are not natural on human GIT

Meat is also not easy on the GIT , as is known to medical science. Medical science provides documentation that Humans are biologically Herbivores. As pointed in bottom line of the following article link by Physician (wonders never cease!) named Milton R. Mills : "Here’s another piece of information to digest: plant foods leave the body in 2 – 4 days; flesh foods leave the body in 5 – 7 days. If a clump of rotting flesh sits in your body for a minimum of 5 days, where do all the poisons, chemicals, and excessive hormones that flood the animal’s body at the time of death go? And we wonder why we suffer from degenerative diseases!"
Refer to http://blogs.naturalnews.com/humans-are-biologically.../

One of the main reasons why there is so much strife , terrorism , illicit sex crimes , corruption and degradation is the cruelty to animals or slaughter houses , which directly or indirectly have created all these social evils in today's society , as meat eating is shown to cause violent , immoral and lusty behavior

Animals are also living beings like us. How can society attain peace if there is killing and eating of one's own Godbrothers and Godsisters?

So , cruelty to animals and animal killing should be strongly  discouraged if society is to prevented from degradation. If one gives mercy , one gets mercy. Vegan is BEST

Denying the right to live defies mercy , irrespective of giving pain or not. For example , the punishment to a criminal for homicide is same irrespective of whether the homicide involves pain or not.

That one can eat plants does not imply that one can eat animals. Yes plants are also living entities.

Yes eating vegetables is violence, and vegetarians are also committing violence against other living entities because vegetables also have life. But here, significantly, it is stated that every living entity has to live by killing another entity; that is the law of nature. One living entity is the life for another living entity. But for a human being, that violence should be committed only as much as necessary. Extra violence is against law of nature.

Meat is food in mode of ignorance.

"Clean India Campaign" can be linked linked to meat eating because cleanliness is not only physical but also internally of habits , of which meat eating habit is predominant

Meat eating in long run develops animalistic propensities of terrorism , violence , cruelty to fellow beings. No Meat= No killing = No mentality of violence = No terrorism/No violence
Refer to this article : http://www.veggieboards.com/.../121433-meat-eating-leads...

Vegetables , fruits , grains , milk are foods in mode of goodness and make one feel energetic and fresh

If we will have mercy on the animals, mercy will be given to us. What goes around comes around. We should be merciful to the animals by not slaughtering them and giving them all protection. We should allow them to live peacefully and happily. The more we give mercy to others, the mercy will be given to us.
- Dr.Sunil Vaswani www.facebook.com/dr.sunil.vaswani

Friday, 13 January 2017

Benefits of go mutra

Gomutra is used in Indian culture for purification of body. People spread Gomutra in their offices, houses, on their body during auspicious occasions. Gomutra attracts divine consciousness which brings us under sattva guna thus it helps in spiritual healing. Mata yashoda poured Gomutra on Krishna to save him from all ill-will. It is a giver of mental and physical strength. It is used while performing sacrifices (Yagya) and used as pesticide in garden or farm.

Benefits of Gomutra:

Gomutra (cow urine) has many benefits as Goark is a natural sourve of many minerals and elements needed by a human body. It works as antibacterial agent Boosts the immunity of the body Useful for heart patients and obesity Lowers cholesterol levels Reduces fats Improves brain power Repairs and regenerates damaged tissues and cells Cures children’s cough and other diseases Increases life span and purifies the blood. Directions: Put a small amount in the hand and sprinkle in different directions. Ingredients: Cow urine.

* Reduces fat and lowering cholesterol levels

* Strengthens heart & brain, protect from strokes

* Effective in Liver, Jaundice, Hepatitis-B, any Stomach problems, Diabetes, Cancer and Chronic illnesses.

* Increases the life span and immune system of body.

* Restores balance of the three doshas (vata, pitta, kapha)

* Protects from side effects of long term usage of drugs

* Brings consciousness to higher levels (mode of goodness)

In Hypercholesterolemia: Gomutra along with jeeraka, honey and triphala churna taken in empty stomach daily reduces cholesterol, harmful alkaloids, etc.

In Obesity: Gomutra along with honey and lime juice made as a drink consumed daily reduces weight greatly without any harm to other systems.

In High Degree Fevers: Gomutra especially arka can be administered along with jeeraka water reduces the fever and also kindles digestive fire.

In Astma and Other Bronchial Disorders: Gomutra mixed with shunti and pippali and little honey. This mixture is administered for 1-2 week twice daily in empty stomach in morning and at bed time at night. This also reduces wheeze.

In Stomach Pain and Abdominal Colic’s: (Other Than Appendicitis And Renal Colic’s): Warm the Gomutra along with vata shamaka tailam and applied warm over pain region and done smooth massage in anulomana direction.

In Hypertension/Depression/Headaches: Gomutra is heated with ghee and the fumes are inhaled followed by application of same mixture in naval (nabhi). This also releases thamas.

In Baldness/Alopecia: – Gomutra nasya

In Sinusitis: Gomutra nasya, and internally Gomutra and trikatu churnam .

In Tonsillitis: Gomutra is mixed along with soft ksharas and applied over infected tonsils continuously for 10 days.

In Jaundice: Gomutra administered internally along with katuki and jeeraka in empty stomach twice daily starting with lesser dose thereby increasing the amount daily.

In Blood Intoxication: Gomutra along with fresh amalaki juice twice daily.

In Diabetes: Gomutra alone taken in empty stomach in morning and after food at night reduce diabetes by enhancing the production of insulin making pancreatic function active. (Note – strict avoidance of curd and sweet intake is recommended).

In Acne/ Pimples: Gomutra alone is daily used to wash face twice daily in case of white head pimples (pus). It also reduces formation of excess sebum and thus leaves skin dry.

In Dysmenorrhea: Gomutra along with takra (butter milk) or navaneeta (butter) with few drops of tila taila is recommended.

In Leuchorrhea: Gomutra is added with triphala kashaya with or without lime is used as dough or genital wash daily.

In Leucoderma: Gomutra mixed with avalgujaadi beeja churnam and applied external over the skin.

In Fungal Skin Disorders/Itches/Eczema: Gomutra along with khadhira churna and applied regularly for 10 – 15 days to avoid recurrence.

In Heart Disorders: Gomutra along with matulunga swarasa and saindhava lavana is indicated

In Amenorrhea: Gomutra with tila taila and amalaki swarasa

In Rheumatoid/Osteo/Gouty Arthritis Pain & Inflammation: Gomutra mixed along with cow dung and heated. It is applied warm over painful joints, gives quick relief from pain.

In Dermal Warts: Gomutra with kshara and tila taila – external application.

In Hyper Thyroid: Gomutra along with aswagandha along with any guggulu preparation is given.

In Conjunctivitis/ Eye Inflammation:  Gomutra arka is dropped as eye drops.

In Sprue Syndrome/Amoebiasis: Gomutra with vilwa swrasa.

In Anemia/ Edema: Gomutra along with ardraka swarasa.

In Dental Pain:  Gomutra along with tilataila and lavanga churna for gurgled.

In Nasal Polyps: Gomutra with a pinch of saindava lavana used as nasya.

In Bloating of Abdomen/ Admaana: Gomutra with lashuna and triphala kashaya is administered.

In Dandruff: Gomutra with tila taila and lemon juice is applied on scalp and head bath taken in Luke warm water.

In Dizziness/ Excess Day Sleep/Giddiness: Gomutra nasya – relives thamas.

More benefits of desi go mata

i attended iskcon mira road
1. i did not know about modern agarbatti drawbacks and did not know about gobar dhoop benefits and satvikta before
2. i was not aware that water should be drank while sitting and hot milk should be drank while standing
3. why Gomata is called mata in our scriptures...because she goes for grazing and eats herbs which are necessary for that family's sick person...she does not eat normal grass when someone in family is sick...so she understands as mata which herb to eat and then in evening gives herbal milk for person to get cured
4. all tv products including patanjali have some agenda behind, the milk used in these products is not what we have in mind
5. desi ghee nasal drops should be part of daily routine
6. if we serve gomata, we will receive necessary knowledge which is required to live life in proper way

lactose intolerance and jersey milk powder

lactose intolerance can be developed if we consume jersey milk powder over the years

Thursday, 12 January 2017

Hybrid and desi cows

Many of us do not know the difference between an Indian cow and a western cow. The cows you see on the streets and dairies now are hybrid-western cows producing poisonous A1 milk. The indigenous or vedic cow breeds of our country has a hump on it’s back and it gives nutritious, safe A2 milk. We had about 70 indigenous breeds which is now reduced to 30, thanks to the lobbying west and our corrupt politicians. And this 30 left overs are also waiting to go extinct, thanks to the slaughter houses and illegal smuggling.

There are different types of casein proteins and one particular type is called the BETA-CASEIN which has two variations : A1 & A2. The A1 beta casein is a highly toxic component while the A2 is harmless and safe. Your mother’s milk is A2 and so is the Indian cow’s. It has micronutrients like cytokines and minerals which enhances your immune system. But the western cow’s milk which we drink today, is highly toxic and not suitable for human consumption.

With the A1 beta casein, there’s a release of a ‘peptide’ which a small fragment of protein called ” Beta-Caso-Morphin-7 ” the devil in the milk.

The BCM7 is an opioid (psychoactive chemical) and when it gets through from the stomach into the blood, it can cause all sorts of problems. The human body simply doesn’t like this opioid and it tries to react against it, and depending on the individual’s genetic make up, one could get all sorts of diseases ranging from juvenile diabetes, autism, allergies and etc. To make it worse, BCM7 crosses the Blood Brain Barrier. Which means, it could get in to your brain, resulting in schizophrenia and auto-immune diseases such as MS and Parkinson’s. In children, it could cause several issues for their psychomotor and physical development (a recent study made by Russian scientists has confirmed this).

The west has now woken up to the truth and more and more people are going to A2 milk. This has made the western diary industry nervous. So they’re in the process of converting their useless, toxic A1 cows to A2 cows. They come to India for the A2 cow embryos.

Our Vedic Indian cow produces A2 milk

We see prominent hump in all vedic cows. We see in all modern species the hump is practically absent. The hump in Vedic cows has a specific vein called surya ketu nadi which is absent in non Vedic ones. This nadi (vein) absorbs all the energies and radiations from sun, moon and all luminaries from universe and puts them in cow products like milk, urine, dung, ghee (clarified butter) etc. When you move your fingers through the backbone starting from the hump you should be able to feel a small cavity on the backbone denoting the nerve. This nadi causes all secretions of purity, whether it is milk or urine or cowdung . The nadi absorbs energy from sun and the universe as per our ancient ayurvedic texts written by our seers . On a western or hybrid cow backbone will be visible using the sense of eyesight but no such nerve can be felt. In cow products of non Vedic species this divine effect of surya ketu nadi is absent. Dewlap is a prominent specific fold of skin below neck which is prominently present in Vedic cows as seen in photos above. This dewlap gives immunity power to cow and cow products. Rounded back – The back of Vedic cows in nicely rounded where as those of non Vedic once in mostly sharp angular. It is described in scriptures that in cow urine Ganga is present. As Ganges water never gets bad similarly urine of Vedic cow will never get bad. All readers can try it. If urine of Vedic cows and non Vedic cows is filled in two seprate clean glass bottles and kept then the urine of Vedic cows never get spoiled or rots. But the urine of non Vedic variety without hump and dewlap gets rotten after few days. So Ganga is not present in urine of non Vedic cows. So it is not cow urine as per reverse logic. Cow dung of Vedic cows have following few properties which is not present in non Vedic variety. Dung of Vedic cows in normal condition of health is of solid consistency. It is always covered by thin membrane.