Takra (butter milk) - churned curds

Takra (butter milk) - churned curds
Laghu – easy to digest
Kashaya, amla – sour, astringent,
Deepana – improves digestion strength
Kaphavatjit – balances Kapha and Vata
Useful in
Shopha – inflammatory conditions
Udara – ascites
Arsha – hemorrhoids
Grahani – malabsorption syndrome
Mutradosha, Mutragraha – urine infection, dysuria
Aruchi – anorexia
Pleeha – splenomegaly
Gulma – abdominal distention
Ghritavyapat – in indigestion caused by excess consumption of ghee
Gara visha – chronic intoxication and
Pandu – anemia
Mastu – Supernatent liquid of curds (whey/watery part of curds) :-

Mastu is similar to buttermilk. It is
Sara – promotes movement of fluids inside body channels
Srotashodhi – cleanses body channels
Vishtambhajit – relieves constipation
Laghu – easy to digest.

Dadhi (curds benefits/soured milk/coagulated milk)

Dadhi (curds benefits/soured milk/coagulated milk)
Curd has
Amla rasa – sour taste
Amla paka – undergoes sour taste conversion after digestion
Grahi - absorbent, useful in diarrhoea,
Guru – heavy to digest
Ushna – hot in nature
Vatajit – balances Vata
Increases Meda (fat), Shukra (semen), Bala (strength), Kapha, Raktapitta (bleeding disorders),
Agni (digestion strength) and shotha (inflammation).
Rochishnu – increases taste
Curd Useful in
aruchau – useful in anorexia
Vishamajwara – chronic, recurrent fever
Peenasa – rhinitis
Mutrakruchra – dysuria
Grahani – malabsorption syndrome
Rules for curds consumption:
Curd should not be eaten at nights, not made hot,
Curd should not be taken along with green gram soup
It should not be taken along with honey, ghee, sugar and Amla.

It should not be taken daily. If used daily, it may cause / worsen fever, bleeding disorders, skin diseases, anemia and dizziness

Right process to accept Cow's Ghruta in our life.

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Right process to accept Cow's Ghruta in our life.
By Madan Gopal Das

Ghruta is amrita because it gives vitality, agility and energy to us. It is also important to eat ghruta in right way. Ghruta has many uses. I am discussing three types here.  We can call these three types as internal, nasal and external.

Common points about cow’s ghruta are that it is cooling in nature and helps in stopping infection, strengthening bones, removing toxins and giving strength. One most important point about cow’s ghruta is that it has to be used always in warm/hot state. Hot does not mean very hot. At the same time we should know that repeated heating of cow’s ghruta decreases its potencies. So we see in Vedic culture (India) that cow’s ghruta which was used on daily basis was always kept in small silver vessel and it was heated before serving. The main stock was kept separate and was not heated every time. Only stock in small vessel was heated before serving so that the ghruta is not heated more than 2-3 times in total. In fact the lesser number of times it is heated the better it is. Still we have to use it only after heating. Lesser number does not mean never but only one time or say maximum twice or thrice.

So this heated cow’s ghruta should be taken with warm roti, rice, dal etc. We see in Vedic culture that cow’s ghruta was always put on hot rice, roti or dal and not on anything cold. Sweets made in ghruta were also eaten hot in previous times. For example Halva, gulab jamun, jalebi etc. all were eaten warm/hot. Preparations fried in ghruta such as pakodas etc. were always accompanied with warm kadhi, dal etc. If sweets were eaten cold such laddu, then it was followed by hot milk or hot kadha(ginger or herbal tea) etc. In essence, we see in Vedic culture or previous times the ghruta items were consumed either hot/ warm or were accompanied with other hot/ warm items.

HOW COW URINE WINS OVER DISEASES?

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HOW COW URINE WINS OVER DISEASES?
By Madan Gopal Das

🐮In Scriptures some diseases are said to be due to actions performed in previous lives which we have to bear. Ganga resides in cow urine. Ganga is destroyer of sins, thus cow urine destroys such previous sins and so diseases are cured.

🐮The diseases caused by entrant of ghosts in body are cured by intake of cow urine. The Master of ghosts is Lord Shiva. Lord Shiva holds Ganga on his head. Ganga is in cow urine also. Thus by taking cow urine, the ghosts get to see Ganga over their master’s head. So they are calmed and become peaceful. So they do not trouble the body. Thus, diseases caused by entrance of ghosts are also destroyed.

🐮By regularly taking cow urine before sickness, we get so much immunity that any attack of diseases is repulsed.

🐮Cow urine being miraculous poison destroyer, destroys the disease caused by poison (Toxin).

🐮 Extremely poisonous medicinal herbs are purified by cow urine.

🐮Cow urine provides immunity power by increasing resistance power against diseases in human body. It is not only non-poisonous but also destroys poison. It is anti toxin.

HOW COW URINE WINS OVER DISEASES?

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HOW COW URINE WINS OVER DISEASES?
BY MADAN GOPAL DAS

🐄Electric currents (rays) keep our body healthy. These currents (rays) are present in environment. These rays in form of extremely small currents enter our body through Copper in our body. We get Copper from cow urine. To attract these electric waves we need this quality of copper. Thus we become healthy.

🐄Cow urine is not only an elixir, but also stops ageing process and destroys diseases.

🐄The nutrients, which are less available in food, are compensated by nutrients present in cow urine and thus help to regain health.

🐄By acting against the voice of soul (immoral &
sinful action), the heart and mind become narrow minded. Due to this the functioning of body is effected and causes diseases. Cow urine provides mode of goodness. Thus helps us to perform correct activities by mind. Thus protects from diseases.

*Eating Right, the Ayurvedic Way: Five Tips for Good Digestion*

*Eating Right, the Ayurvedic Way: Five Tips for Good Digestion*

Over 90% of Americans suffer from everyday digestion problems such as gas, bloating, stomach pain, constipation, heartburn, and fatigue after eating. Ayurveda provides simple solutions to these common complaints by considering not only what we eat but how we consume our meals. For example, *how many times have you seen someone munching on a sandwich while driving through traffic?* How many times have you caught a bite to *eat at your workstation* because you could not take the time to have a proper lunch?

Our bodies need an *uplifting and settled environment* in order to process and absorb the nutrients from our meals. If that is not available, then we should at least be sitting down to eat — not standing, walking, or driving our way through a meal.

The act of eating is life-giving. The process of eating, according to ayurveda, is something *reverent and important for the development of consciousness* as well as our physical health. When we sit down to eat, our stomach is in a relaxed posture and our awareness is on the taste, texture, and smell of the food. This will greatly improve the digestion.

Another way to improve the digestion is to stimulate the agni, or digestive fire, before we begin eating. Weak digestive agni may result in fatigue after eating, so ayurveda recommends eating a one-inch piece of fresh ginger with a few drops of lemon juice and a few pinches of salt on it before a full meal. This starts to activate the salivary glands, producing the necessary enzymes so that the nutrients in the food are easily absorbed by the body.

Balancing your digestive agni is a key principle in ayurvedic medicine. That's why ayurveda recommends a number of general practices for better digestion. Digestive agni can be compared to a burning fire. If the flame is very low, then it will take a long time to cook the food. In the same way, if the fire is too big it can burn the food. If we put a huge log on a low fire, it will extinguish it. Our digestive fires should be balanced so that we can digest our meals efficiently and smoothly.

The *ginger-and-lemon-juice recommendation helps to increase the digestive power*. If, however, you suffer from an overactive agni, because of which there is too much internal heat and acid, thenpomegranate chutney may be more suitable for you.

The next ayurvedic recommendation also addresses agni. Ayurveda recommends avoiding cold drinks at meals and ice-cold foods in general. This is like putting cold water on the burning logs. Iced water, normally served at restaurants, extinguishes the digestive fire. Even juice or milk right out of the refrigerator is too cold for the digestion. *Juice should be taken at room temperature and water without ice.* Once you get into this habit of drinking beverages at room temperature, you will notice a dramatic improvement in your digestion and the way your body feels while eating and after the meal. Cold drinks and foods mixed with warm, cooked foods can cause stomach cramps, bloating and general discomfort in the stomach area.

If you have a Pitta imbalance, you can take cool drinks in between meals. Cold or frozen foods are not recommended for Pitta either, because even though they may temporarily cool down the heat, the agni is still being overstimulated and the imbalance will continue. Try slightly cool drinks made withOrganic Rose Water, or milk blended with dates or fresh mangoes.

The next recommendation has to do with the time of the day that you eat your meals. Have you ever gone out for a late dinner and found that it was a strain to wake up the next morning, or that it was difficult to be efficient during the following day? These are often the side effects of improperly-digested food. The best way to avoid these problems is to follow nature's prescription of suitable times to eat. When the sun is strongest between 12:00 and 2:00 p.m. is when the digestive fire is also strongest. Agni is associated with the sun. This is one of the ways ayurveda seeks to connect our mind and body with the environment. Ayurveda recommends that lunch be the largest meal of the day, since that is the time the digestive agni is working at its maximum potency. As the sun goes down, so does our agni.

Dinner should be lighter than lunch, and should ideally be eaten *before 8:00 p.m. Late-night meals interfere with sleep, and *after 10:00 p.m. the body is working to burn off toxins* and continue to digest food from the day. If you eat after 10:00 p.m., the food may cause toxins to accumulate in the system, and as a result the next day you wake up tired. If you are not able to wake up fresh and clear, then it is important to analyze the quantity of food and the time of night you are eating dinner.

Another ayurvedic tip for digestion is to drink a fresh yogurt drink called lassi at lunch time. Sweet lassi consists of 1/4 cup fresh homemade yogurt, 1 cup room-temperature water and sugar to taste. Blend it for one minute in the blender. Lassi is light and contains lactobacilli, necessary bacteria that lubricate the intestines to help digestion go smoothly. Lassi drinks help to reduce gas and bloating. They also taste delicious and can make a meal more satisfying and nutritious.

There are many recipes for lassi. The following one is good for warding off gas and bloating:

1 cup room-temperature water1/4 cup fresh homemade yogurt1 pinch ground ginger1 pinch ground cumin1 pinch ground coriander1 pinch salt

Blend for one minute. Drink after lunch.

Quick Review of Recommendations of Ayurveda Physicians for Good Digestion:

*Eat sitting down* in a settled environment, without the TV on.Eat a fresh piece of ginger and lemon before a full meal (or pomegranate chutney to balance Pitta).Drink lassi at lunchtime.Avoid ice-cold drinks and food.Lunch should be the biggest meal of the day. *Dinner should be lighter and eaten before 8:00* p.m
[

HOW COW URINE WINS OVER DISEASES??

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HOW COW URINE WINS OVER DISEASES??
By Madan Gopal Das

🐮Cow urine has amazing germicidal power to kill all varieties of germs. All diseases generated by germs are thus destroyed.

🐮Cow urine balances the tridosh (mucous, bile and air) thus diseases are cured.

🐮Cow urine corrects functioning of liver. So, liver makes healthy pure blood. It supplies power to the body to fight diseases.

🐮Cow urine has all elements, which compensate for deficiency of nutrients in our body, which are required for healthy life.

🐮Cow urine contains many minerals especially Copper etc. It compensates for mineral deficiency in our body. Presence of gold salts protects body against diseases.

🐮Mental tension hurts nervous and muscular system. Cow urine is called medhya and hradya, which means it, gives strength to brain and heart. Thus cow urine protects heart and brain from damages caused by mental tension & protects these organs from disorders and diseases.

🐮Excessive use of any medicine leaves some unwanted residue in our body. This residue causes diseases. Cow urine destroys the poisonous effects of residues and makes body disease free.
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"Why you should avoid A1 Milk of Western breeds and Hybrid Cows"

"Why you should avoid A1 Milk of Western breeds and Hybrid Cows"
A recent study comparing Beta casein protein prevalence in Milk in different cattle breeds across the world revealed that indigenous Indian cow, buffalo, goat breeds produce A2 Beta casein Proteins, whereas the breeds which are mostly prevalent in Europe, Australia and the Americas carry genes that produce A1 Beta casein proteins in their Milk.
The question arises, “What is beta Casein and why should I worry about it?”
Major difference between A1 and A2 milk is the presence of an amino acid at 67th position in a strand of 229 amino acids in cow’s milk. A1 has histidine and A2 has proline amino acid in the same position. Source
A1 beta casein protein found in western breed cows produces more serum cholesterol. A1 milk is not easily digested by many people especially kids. Unlike popular belief, cholesterol is not bad; you need it in small quantities to maintain a healthy body. So I feel western breeds in cooler climate produce more serum cholesterol to tackle the climatic conditions there and maintain smooth bodily functions.
But is this high cholesterol yielding gene good for cows living in warmer regions of the world and how do they affect us?
High cholesterol producing A1 gene not only affects the cattle, the milk that they produce enters human bodies and affects us negatively. Moreover, A1 milk also causes complication with Prostate gland as per most online journals; along with growth hormones and genetically engineered food. If this is the case then your health, body and progeny is at risk. This gland is responsible for the smooth functioning of your reproductive system; producing seminal fluids which mixes with semen in testicles. source
If this theory is correct, there is no use giving cross breed or western breed cows organic feed or letting them freely graze in Indian climatic condition. It will still give you high cholesterol and indirectly bad health because of the gene. This is very evident in rural places where modern day dairy cows are introduced.
To make matters worse, scientists have manipulated the genes in cows. It is believed pig(swine) genes were used to develop the modern day dairy cows because pig produces the maximum milk compared to its body weight. I don’t have a supporting document or proof. Please share your comments.
If the above theory is untrue, you should still avoid commercial dairy milk or any cross breed cows because of the hormones and chemicals that are pumped into their system to yield more milk without any proper study on the long term effects.
Generally dairy cows udder is 5 to 6 times the size of their original counter parts. Which is abnormal, their udder almost touches the ground(mastitis). It is unhealthy for the cows and even humans consuming the milk which leads to severe consequences at a later stage.
Indian Cows Udder has average size and shape. Hybrid and Western cows will have sagging Udder below Knee
Please stick to pure Zebu cattle for your milk requirements(I would suggest to support a farmer and indirectly get good milk and manure, provided you have the facility). Dairy industries across the world are trying to make their cattle protein A2, whereas Indian policy makers are running the other way.
Lot of Indian breeds are also getting A1 beta casein protein trait because of cross breeding with imported breeds. A Vechur cow born to a cross-breed cow may produce A1 type of milk. Most Vechur cows in Kerala are nowadays born to hybrid A1 type milk cows.
I wish the day never comes when Indians have to only depend on western dairy farms or cross-bred zebu cattle for milk with A1 beta-Casein.
All milk including (Zebu cattle A2 milk) is not good if it is homogenized, pasteurized, grain fed, antibiotic-fed and/or growth-hormone loaded. There is no comparison to raw, healthy grass fed zebu cow’s milk.
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Rear gaumatha and Save yourself

Jeevamruth and panchgavya

Jeevamruth and panchgavya are fertilisers which can be made from cow and should only be made from desi cow.

Jeevamruth is made from cowdung goumuthra desi-jagery and besan. Jeevamruth should mixed 4% to 8% in water that is 40gm to 80gm perliter and should be given for plants once in 3days or once in a week. Usage of Jeevamruth will make plants more healthier and stronger and will also help plants to absorb more nutrients.

  Panchagavya is made from 5elements of cow  goumuthr, cowdung, milk, curd and ghee along with desi-jagrey, banana and tender-coconut. Panchagavya should be mixed 3%to6% in water that is 30ml to 60ml per liter and should be given once in a week or 10days. Usage of Panchagavya for plants is one of the best all round nutrition for plants and will help sustaining and enhancement at flowering stage and also increase yield.

Jeevamruth and Panchagavya  should mainly be used to grow food from which plants will be healthy and people those who eat food which are grown with help of desi-cow based fertiliser will be even more healthier.

Right process to accept Cow's ghruta in our life.

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Right process to accept Cow's ghruta in our life.
By Madan Gopal Das.

Ghruta is amrita when consumed warm/ hot and equally damaging when eaten cold. When eaten hot/warm it lubricates body and nourishes it, whereas when eaten cold it jams the body and puts it under stress.

So the main point in consuming ghruta, which is even perfectly prepared, is that it should be always consumed either warm or hot but never cold. Also keep in mind that after eating items of ghruta, cool or cold items should not be eaten. Here by cold or cool items I mean which are artificially cooled in fridge or refrigerator. In fact one who does not want to become old at 50 or 40 or 30 should never eat anything at fridge temperatures. In fact fridge and AC are direct welcome to old age. If one is consuming ghruta he should refrain from cooled items. Room or body temperature is ok. In severe temperatures it should be little warmer than room temperature.

In short ghruta when consumed warm is nectar and when consumed cold can be poisonous.

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ॐ (OM) उच्चारण के 11 शारीरिक लाभ :

ॐ (OM)  उच्चारण के 11 शारीरिक लाभ :

ॐ : ओउम् तीन अक्षरों से बना है।
अ उ म् ।
"अ" का अर्थ है उत्पन्न होना,
"उ" का तात्पर्य है उठना, उड़ना अर्थात् विकास,
"म" का मतलब है मौन हो जाना अर्थात् "ब्रह्मलीन" हो जाना।
ॐ सम्पूर्ण ब्रह्माण्ड की उत्पत्ति और पूरी सृष्टि का द्योतक है।
ॐ का उच्चारण शारीरिक लाभ प्रदान करता है।
जानीए
ॐ कैसे है स्वास्थ्यवर्द्धक और अपनाएं आरोग्य के लिए ॐ के उच्चारण का मार्ग...

● *उच्चारण की विधि*

प्रातः उठकर पवित्र होकर ओंकार ध्वनि का उच्चारण करें। ॐ का उच्चारण पद्मासन, अर्धपद्मासन, सुखासन, वज्रासन में बैठकर कर सकते हैं। इसका उच्चारण 5, 7, 10, 21 बार अपने समयानुसार कर सकते हैं। ॐ जोर से बोल सकते हैं, धीरे-धीरे बोल सकते हैं। ॐ जप माला से भी कर सकते हैं।

01)  *ॐ और थायराॅयडः*

ॐ का उच्चारण करने से गले में कंपन पैदा होती है जो थायरायड ग्रंथि पर सकारात्मक प्रभाव डालता है।

*02)  *ॐ और घबराहटः-*
अगर आपको घबराहट या अधीरता होती है तो ॐ के उच्चारण से उत्तम कुछ भी नहीं।

*03) *..ॐ और तनावः-*
यह शरीर के विषैले तत्त्वों को दूर करता है, अर्थात तनाव के कारण पैदा होने वाले द्रव्यों पर नियंत्रण करता है।

*04)  *ॐ और खून का प्रवाहः-*
यह हृदय और ख़ून के प्रवाह को संतुलित रखता है।

*5)  ॐ और पाचनः-*

ॐ के उच्चारण से पाचन शक्ति तेज़ होती है।

*06)  ॐ लाए स्फूर्तिः-*
इससे शरीर में फिर से युवावस्था वाली स्फूर्ति का संचार होता है।

*07)  ॐ और थकान:-*
थकान से बचाने के लिए इससे उत्तम उपाय कुछ और नहीं।

*08) .ॐ और नींदः-*
नींद न आने की समस्या इससे कुछ ही समय में दूर हो जाती है। रात को सोते समय नींद आने तक मन में इसको करने से निश्चिंत नींद आएगी।

*09) .ॐ और फेफड़े:-*
कुछ विशेष प्राणायाम के साथ इसे करने से फेफड़ों में मज़बूती आती है।

*10)  ॐ और रीढ़ की हड्डी:-*
ॐ के पहले शब्द का उच्चारण करने से कंपन पैदा होती है। इन कंपन से रीढ़ की हड्डी प्रभावित होती है और इसकी क्षमता बढ़ जाती है।

*11)  ॐ दूर करे तनावः-*
ॐ का उच्चारण करने से पूरा शरीर तनाव-रहित हो जाता है।

आशा है आप अब कुछ समय जरुर ॐ का उच्चारण करेंगे । साथ ही साथ इसे उन लोगों तक भी जरूर पहुंचायेगे जिनकी आपको फिक्र है ।
अपना ख्याल रखिये, खुश रहें ।

Right process to accept Cow ghruta in our life

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Right process to accept Cow ghruta in our life
By Madan Gopal Das

The best way to take ghruta is as follows:

Take one glass of hot milk. Add one or two spoons of ghruta. Aerate it by pouring milk from one glass to another as we see dairy retailers in northern India do. It should be aerated by pouring from one vessel to another for at least 10-15 times. Ghruta should become warm with milk and should be broken in small particles because of aerating. Then drink the milk. This is the best way to consume ghruta. If milk is not available or not digestible by someone he can do it in hot kadha(ginger tea), soup, dal water etc.

As cow urine does ghruta will also do wonders on your consciousness and body and experiencing it is the only way to know it.

For all diseases below collar bone we should take ghruta in above way.

Right process to accept Cow's Ghruta in our life

🐮💖🐄🐮💖🐄🐮💖🐄
Right process to accept Cow's Ghruta in our life
By Madan Gopal Das

For all diseases above collar bone we should take it through nasal process as described below:

Nasal – In this process we put 2 drops of ghruta in each nostril keeping following details in mind. The ghruta to be put in nostrils should be warmer than body temperature. It should not be too hot to hurt the nostrils. When we put in the ghruta, our head should be tilted backward while lying down or sitting on chair. We should keep the head tilted backward in same position for 10 minutes without talking or much moving. Then after 10 minutes we can get up and move around if required. But we should not eat or drink anything which is not hot for an hour. When ghruta will flow towards the brain from nostrils we should not inhale it forcefully. We should keep breathing normally allowing the ghrita to flow in its own way towards the brain. This will help to solve the problems of ears, eyes, vertigo, sinus etc.

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Autophagy

5th October 2016

This year's Nobel prize for Medicine has gone to a Japanese scientist Dr Yoshinori Ohsumi for his research on autophagy. Autophagy means to "self eat". In other words, the process by which the human body eats it own damaged cells and unused proteins. Autophagy is a natural process and also one which occurs in cases of starvation. The failure of autophagy is one of the main reasons for accumulation of damaged cells which eventually leads to various diseases in the body. Autophagy is important to prevent/fight cancer and also plays a vital role in degrading and 'consuming' cells infected by bacteria and viruses.

I have to observe here that ancient India had recommended a practice of fasting (Ekadasi) one day in a fortnight. Many of us religiously follow this practice to this day as means of dharmic progress without any idea of the biological and therapeutic benefits of this practice. Through this process of fasting induced autophagy, our body repairs its damaged and degenerated cells or uses up the proteins of the damaged cells for its survival.

Whenever modern science conquers a frontier in any field, it relates back to a Dharmic practices followed in India for thousands of years.

A day in a fortnight spent in prayer and connecting with Ishwara was a tonic for the mind and atma while the practice of fasting ensured that the body would heal and rejuvenate itself.

Clearly, Indian Civilization believed in a process of holistic healing of both the body and the mind. They were able to, quite remarkably, connect the yearning for spiritual progress in a human being with the biological necessity of the human body. One cannot but marvel, and bow our heads with admiration and reverence, at their wisdom & deep scientific understanding of the body and the mind. 🙏🏽

Hare Krsna!

I was born in the year 1983 5th November, and was residing at BARC colony Anushaktinagar, Mumbai.  All trouble started when I was 5 yrs old. I was suffering from ear pain & asthma due to which my parents and I had many sleepless nights.  In the year 1997, I suffered from diplopia i.e a disease in which each object is seen as two objects.

I was admitted in Jaslok hospital Mumbai, through scanning doctor noticed a tumor in anterior cranial fosse. Five unsuccessful biopsies were done to diagnose the tumor. On trial and error basis, they tried two different chemotherapies & later advised to go further for radiotherapy. We refused and opted for ayurvedic treatment.

In 2001 when I was studying in 12th Standard, during my exam I realized that I was not able to read my textbooks properly & within ten days, I lost complete vision of both the eyes. My both eyes were closed, eyeballs were not moving, at the same time I lost my speech.  I was not able to eat or drink. Whatever liquid I was trying to intake was coming out through the nose.  I had severe headache, which was unbearable.

Again, I was admitted to the Jaslok hospital.  I went through two unsuccessful biopsies; however, they were not able to diagnose the tumor. Specialist suggested a treatment that included opening of the skull. My father refused stating, “I will let my child die at peace and at home rather than experimenting”.

We all were very much disappointed and had lost all hopes.

I have heard of great quote “When all doors closes god opens one new door”.  One Specialist doctor changed my entire life. He suggested Panchgavya Chikitsya as treatments. We started his treatment later he also did some of the Shudhhikriyas from Shatkarma of yoga.  Later he also taught some breathing techniques. I could see the miracle of this treatment in my life within period of 2-3 months.

I started speaking few short words. My new doctor had informed us that, I will not be able to speak. However  slowly and gradually I started regaining my speech, eyes started opening, eyeballs started moving, eye lids started opening & now slowly I could eat & surprisingly food was not coming out of my nose. My headache subsided after starting this treatment. Within two years, all the symptoms of different diseases disappeared. I am as healthy as any other normal individual is.

As of now, I have not regained my eyesight, but am happy that I got relief from all other complications. Taking Gomutra has become a routine.

I have visited many spiritual organization in search of truth, However I am really obliged to Go Mata for not only making me physically healthy but also spiritually healthy by guiding my way through ISKCON as a right path for perfection.
*HG Mahatma Das*

Qualities of Desi Ghee

🐮💕🐮💕🐮💕🐮💕🐮
Qualities of Desi Ghee From Indian Breed Cows:

🐮In ayurveda, Indian breed cow's milk & ghee is believed to be the best for human consumption. It is full of nutritive qualities and ideal diet for these heart patients who suffer due to excessive cholesterol in their blood. Its regular consumption enhances physical and mental strength, keeps the body healthy and increases the potency of the body. It is not only nutritive, but helps in also taking out the impurities from the body.

🐮Ghee is known as a substance that gives longevity… This is because it has opposite qualities (heavy, slow, oily, liquid, dense, soft), and thus pacifying effects, to the light, dry and rough qualities of Vata dosha. It is the increase of the qualities of Vata that are synonymous with aging. Ghee, in a very sure and steady way, slows the aging process by balancing the living one.

🐮Ghee has the quality of snigda, oiliness, and unctuousness. It is smooth, lubricated and nurturing. Ghee is thought to make the voice soft and melodious.

🐮💕🐮💕🐮💕🐮💕🐮

For dengue

For dengue:(remove white veins of papaya leaves and boil it to 1/3 to make a decoction) fresh aleovera 30-40ml,  exactly after 35mins 40ml of this decoction and exactly after 7 hrs again 40ml of decoction.  Do it 3 days
[11/11 7:09 pm] ‪+91 73038 76876‬: Timing is very important.
[11/11 7:11 pm] ‪+91 73038 76876‬: Yes behind the leaves there are greenish white veins
[11/11 7:12 pm] ‪+91 99676 44077‬: Alovera juice frm patanjali is fine right
[11/11 7:13 pm] ‪+91 73038 76876‬: No
[11/11 7:13 pm] ‪+91 73038 76876‬: Make decoction at home

Benefits of desi ghee

🐮💕🐮💕🐮💕🐮💕🐮
Benefits of desi ghee from Indian breed Cows

🐮As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain

🐮Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol)

🐮Stimulates digestion and aids absorption of fat soluble vitamins

🐮An excellent all round anti-ageing vegetarian food & external applicant on the skin

🐮If you will do sacrificial rite (yagna, religious ceremony) with Cow’s Ghee, it has great power to remove Atomic Radiation from atmosphere.

🐮  If you will add 1 Tola (11.66 gm) of Cow’s Ghee into the sacrificial pit of Alter, it can produce 1 ton of fresh Oxygen in the atmosphere. That’s why in the temples Hindus lighten up Lamps with Cow’s Ghee.

Health Benefits of desi ghee from Indian breed Cows

🐮💕🐮💕🐮💕🐮💕🐮
Health Benefits of desi ghee from Indian breed Cows

Ghee for weight gain:

Regular consumption of ghee or inclusion of ghee as part of diet, is recommended for those seeking weight gain. Ghee is useful for people with emaciation, having lean body, having dryness of skin.

🐮Oral consumption of Ghee to relieve dryness:

For people suffering from extreme dry skin, dry voice and overall dryness of body, in seasons like winter, ghee along with milk helps to relieve dryness and induce unctuousness, very quickly.Ghee was also used as a dietary ingredients in post-surgical care.

🐮Use of ghee in fever:

Ghee intake helps to relieve burning sensation after relief from fever. But note that clarified butter is not indicated while the person is having fever. It is only used in patients, after fever is completely cured, to regain strength and immunity.

🐮Ghee for newborn:

2 – 5 drops of Ghee is advised to be given to newborn.Ghee and milk are congenial to children by birth.Ghee is advised for a lactating mother. It is believed to add nourishing qualities to the breast milk and to fortify milk with nourishing qualities

Ghee for eyes:

🐮Especially, Ghee processed with Triphala is used for this purpose.Ghee along with triphala and honey is told as a remedy to improve eye health.

🐮Ghee is used for application over eyes for strengthening of vision.Ghee is used to wash eyes for soothing effect.

GO-ARK

🐮🐮🐮🐮🐮🐮🐮🐮🐮
Aurveda recommends GO-ARK to help lower cholesterol levels and reduce body fat. Benifits as A gift of cow urine is its ability to balance the three doshas (mucous, bile, and air). It boosts the immune system, serves as a complete detoxifier, and as a health promoting anti-oxidant. It also enhances brain power and strengthens the heart while bringing your consciousness to a higher level of goodness. Generally, it repairs and regenerates damaged tissues and cells. Very effective in obesity, controlling cholesterol levels, reducing stones, swelling, and joint pains. Also cures respiratory problems. It is useful in all kinds of children’s cough and other diseases. It gives strength and energy. Also serves as an anti-bacterial agent.

GO-ARK is prepared by boiling cow-urine in an iron pot to which a vapor condensing device is attached. Cow Urine Benefits is achieved by using for long period. It can be given to children and ladies without any harm. It is more effective when mixed with honey.

Directions:

Take 2 tsp. diluted in water or mix with honey to your taste on empty stomach once or twice a day.

Ingredients:

Distilled cow urine.

Note : Cow Urine from Best Indian Breed with natural Grazing will give maximum results.

🐮🐮🐮🐮🐮🐮🐮🐮🐮

🐮💕🐮💕🐮💕🐮💕🐮

About Sugar

Sugar is poison
1st factory to manufacture sugar was made by British in 1866.lndians used to eat Jaggery before this and seldom  used to fall sick.
To make sugar  gandhak is used  , which is used to make fire crackers.Gandhak is an element that , once it enters the body it cannot be excreted from our body.
Sugar increases  Cholesterol   which is the main reason for heart attack.
Sugar increases the weight of the body  and thus we become fat
Sugar increases  Blood Pressure
It is also the reason for Brain Attack
The sweetness of sugar is Sucrose ,  and  this human being cannot digest.
To make sugar  23 harmful eating ingredients are used.
Sugar is one  of main reasons for getting diabetes.
Sugar is the reason  for  burning in stomach.
Sugar increases the level of Triglycerides in body.
Sugar is the main reason  for  causing  Paralysis
Instead of sugar use Jaggery
Request to fwd to all your was app group.its said that pointing  a finger  can also helpful and brings blessings to you
If you think this educative  to people pls spread this information
Thank you
[13/12 11:47 am] ‪+91 98193 31669‬: Who is spreading this half knowledge ??

There are types of sugar cane product

Khanda - Mishri - ,
sita- powdered sugar,
Jaggary - Guda
Kakavi- Liquid jaggary,

Out of these sugar cane products Mishri is the best ,
It is never brown,

Its non - semi  transparent ,
When juice is boiled more becomes brownish black , becomes hot in nature,

So again  love to indian culture is great but spread it with proper knowledge , only love can destroy the main purpose i.e. to be healthy,

Before sugar cane factory there used to be gurhale- गुर्हाळे where खडिसाखर, साखर और गुड बनाये जाते थे,

गुड अच्छा है लेकिन गर्म है ,
दुध के साथ नही लिया जा सकता, विरुध्द है, धूप के समय, पित्त प्रकृती लोग और ऑक्टोबर गर्मी के समय किसी को नही लेना चाहिए,

विशेष बात यह है कि डायबेटिस के कारणो में पहला कारण गुड और उससे बने पदार्थ है,

ईसिलिये सिर्फ प्रेम के कारण किसी भी चीज का एकांतिक प्रोत्साहन घातक साबित हो सकता है

सब दुध के बने मिठे पदार्थो मे मिश्रि डालना चाहिए, गुड नही

काकवी गन्ने के पदार्थो में सबसे घटिया पदार्थ है जो तिनो दोषों को बढाता है,  🙏🙏

मिश्रि तिनो दोषो को कम करती है

By Nirmalchandra pr.
[13/12 11:58 am] ‪+91 98196 00312‬: Sugar cane products are different then sugar
[13/12 11:59 am] ‪+91 98196 00312‬: Sugar is melted in some water, then Filtered to remove impurities, once cooled, it scrapped to give khand
[13/12 11:59 am] ‪+91 98196 00312‬: We are using it
[13/12 12:00 pm] ‪+91 98196 00312‬: Sugar is harmful
[13/12 12:38 pm] ‪+91 98196 00312‬: We should use powdered Mishri instead of sugar

Even for mithai or Nimbu pani or for the milk with ghee and mishri powder in the night ..
[13/12 12:59 pm] ‪+91 98196 00312‬: Yes brown sugar
[13/12 12:59 pm] ‪+91 98196 00312‬: Or jaggery
[13/12 12:59 pm] ‪+91 98196 00312‬: Or misti

EFFECT OF WATER

               
We Know Water is
       important but never
       knew about the
       Special Times one
       has to drink it.. !

       Did you  ?

  Drinking Water at the
       Right Time 
       Maximizes its
       effectiveness on the
       Human Body;

         1 Glass of Water
              after waking up -
              helps to
              activate internal
              organs..

         1 Glass of Water
              30 Minutes  
              before a Meal -
              helps digestion..

        1 Glass of Water
              before taking a
              Bath  - helps
              lower your blood
              pressure.

        1 Glass of Water
              before going to
              Bed -  avoids
              Stroke  or Heart
              Attack.

      'When someone
       shares something of
       value with you and
       you benefit from  it,
       You have a moral
       obligation to share.

MEDICAL FITNESS PREVENTION IS BETTER THAN CURE

MEDICAL FITNESS
PREVENTION IS BETTER THAN CURE

MEDICAL FITNESS

           BLOOD PRESSURE
          ----------
120/80 --  Normal
130/85 --Normal  (Control)
140/90 --  High
150/95 --  V.High
----------------------------

           PULSE
          --------
72  per minute (standard)
60 --- 80 p.m. (Normal)
40 -- 180  p.m.(abnormal)
----------------------------

          TEMPERATURE
          -----------------
98.4 F    (Normal)
99.0 F Above  (Fever)

Must read

Know your genotype before you say yes to that handsome guy or to that beautiful lady whom you wish to spend the rest of your life with...
Genotype & It's Appropriate Suitor:
AA + AA = Excellent
AA + AS = Good
AA + SS = Fair
AS + AS = Bad
AS + SS = Very Bad
SS + SS = Extremely Bad (In fact, don't try it)

#SickleCellAwareness

BLOOD GROUP COMPATIBILITY

What’s Your Type and how common is it?

O+       1 in 3        37.4%
(Most common)

A+        1 in 3        35.7%

B+        1 in 12        8.5%

AB+     1 in 29        3.4%

O-        1 in 15        6.6%

A-        1 in 16        6.3%

B-        1 in 67        1.5%

AB-     1 in 167        .6%
(Rarest)

Compatible Blood Types

O- can receive O-

O+ can receive O+, O-

A- can receive A-, O-

A+ can receive A+, A-, O+, O-

B- can receive B-, O-

B+ can receive B+, B-, O+, O-

AB- can receive AB-, B-, A-, O-

AB+ can receive AB+, AB-, B+, B-, A+,  A-,  O+,  O-

This is an important msg which can save a life! A life could be saved...
What is ur blood group ?
Share the fantastic information..

Benefits Of Applying Cow Dung

The recent researches have proved that Cow dung has the power to kill bacteria which are harmful for humans.

Cow Dung is considered good for health.It is very rich in minerals and a great factor of anti-bacterial.
It prevents people from various diseases and health issues.

Small insects like scorpions, centipedes etc don’t come near to the places which are coated with the paste of Cow dung
.
Cow Dung acts as a natural mosquito repellent. Mosquitoes stay away from such places.

The floor which is coated with cow Dung remains warm in winters and cold in summers.

In rural areas, people apply cow-dung on outer walls of their homes and let them dry. Villagers use these dry cow dung cakes as fuel.Cow Dung On Outer Wall Even in many parts of the developing world, and in the past in mountain regions of Europe, caked and dried cow dung is used as fuel.

Cow-dung is also used as raw material for bio-gas plant.

It is said that if we follow vedic techniques and live vedic way then our lives can be disease-free

Use Gomaya bhasma in drinking water as modern mineral waters are not useful for body
Uttam Maheshwari also mentioned in his lectures that we can simply mix ash left after buring gobar dhoop sticks in drinking water as Gobar bhasma contain more oxygen
please watch below video to understand
23 min onwards Niranjan Vermaji explain
https://www.youtube.com/watch?v=O29pW-mni7s
[26/11 4:59 pm] ‪+91 98373 33289‬: Gomaya bhasm also out dos the need of Costly RO system which may create mineral deficiency in water

 
Home Remedies of Gau mutra on common diseases.

 Patient of constipation should be given cow urine that has been filtered many times
.
Bronchitis, cough and cold can be effectively cured by taking cow urine in prescribed amount.

Hepatitis is cured if one takes Gau Mutra in early morning for a month.

Children of Whooping cough should be given Gau Mutra mixed with turmeric.

 All types of stomach ailment can be successfully cured by consuming cow Urine
.
 Any kind of inflammation in body can be cured by drinking cow’s milk and urine.

 To cure any ailment of stomach one should take Gau Mutra mixed with equal quatities of salt and sugar.

 In case of eye flu and eye irritation, lethargy, constipation one can take Gau Mutra mixed with sugar.

Women health improves dramatically if she takes Gau Mutra after child birth.

‬: 
Danta Manjanam : Organic (Animal Bone Free) Tooth Powder

Ayurvedic dantamanjan (as tooth powder ) strengthens your teeth and gums. It prevents your teeth from mouth infections. Ayurvedic dantmanjan cures oral diseases like tooth worms and decaying.

Ayurvedic dantamanjan is made from vedic traditional ayurvedic method. Cow urine abstracts in the dantamanjan makes gums and teeth strong. Camphor and mint gives fresh breath. The neem content in the dantmanjan fights with germs and kills worms present in the intestine.

Our teeth are very sensitive to cold water and cold products like ice cream, ayurvedic dantmanjan reduces sensitivity of teeth, swelling of gums.

Use of regularly tooth pastes made from animal bones and chemicals makes your teeth weak. It also increases sensitivity of your teeth. Manier times we have pain in our teeth while drinking cold water or ice cream that is due to regular use of toothe paste.

Our teeth need regular massage by dantmanjan done by using finger. Middle finger should be used while doing manjan.

[02/12 11:02 am] ‪+91 73515 01918‬: Directions :

Use a small amount of toothpowder on a toothbrush/finger to clean the teeth twice a day after every meal. It can also be used to gargle.

Ingredients :

Ash of cow dung, 5 salts, camphor, carum ajowan, mint, clove, triphala, neem, ficus benghalensis L (root), eucalyptus, and utaraini (onga).